Indian Breads "Rotis"

Many tpes of bread are made throughout india. in the northern states, they constitute an essential part of every meal, supplying fundamental nutrients and a utensil to eat with. Ranging from deep fried to "tandoor" baked, indian breads can be soft and warm or thinh and crisp. They provide the ideal accompaniment for saucy vegetarian curries and chunky meat dishes. A lot of breads are a sample of varieties found in India.