Coldest area of freezer (-10°F | -23°C)
Frezer (0°F | -17°C)
Water freezes (32°F | 0°C)
Water simmers (115° | 46°C)
Water scalds (130° | 54°C)
Water boil (212°F | 100°C)
Soft ball (234°F | 112°C)
Firm ball (244°F | 117°C)
Hard ball (250°F | 121°C)
Very low oven (250° - 275°F | 121° - 133°C)
Low oven (300° - 325°F | 149° - 163°C)
Moderate oven (350° - 375°F | 177° - 190°C)
Hot Oven (400° - 425°F | 204° - 218°C)
Very hot oven (450° - 475°F | 232° - 246°C)
Extremely hot oven (500° - 525°F | 260° - 274°C)
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